The distillation is done in old, traditional way   Their distillation is still in Kostunici. Full in taste, harmonious and complex plum brandy of supreme quality and gold yellow colour aged in oak barrels for 5 years. The distillation is done in old, traditional way  Wikipedia® is een geregistreerd handelsmerk van de Wikimedia Foundation, Inc., een organisatie zonder winstoogmerk. Really good brandy in a large 1 liter package! Artisani Distillery is located in picturesque landscape of central Serbia, in a village Veliki Kupci not far away from Krusevac. Badel distillery is one of the largest producers of alcoholic beverages and wines in Croatia. There are many slivovitz producers throughout the European countries in which it is most popular. Very nasty if you are not used to the high content of alcohol. Tawny colour and aroma of a rather strong and cheap drink. Delicate fruity aroma despite its strength. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   Massively produced brandy, not hand-crafted. Alcohol of fruity origin. It proves the high quality with the fact that it is one of the most respected products in the international market. The fruit is grown in their own orchards, and after distillation it is aged in barrels. Distilled from famous “požegača” that has found the glory of Serbian plumbing around the world, Artisani has been made additional “gold” touch to this product by keeping it in oak barrels and such making it so golden yellow. Patriarchal basement is oriented toward traditional way of production by adding much love and prayers into it. The brandy is distilled and distilled again in traditional way in order to achieve higher alcoholic content and preserve specific fruit aroma. Copy of Manastirka Slivovitz Prokupac This plum brandy has many hidden secrets. Made of plum bistrica, carefully selected, smashed and left to ferment for a couple of weeks. Sremski Karlovci is a small town located on the slopes of Fruska Gora (at North of Serbia), not far away from Novi Sad and old town Petrovaradin. Climatic conditions, altitude of around 400 meters, as well as soil type are the ideal conditions required by this fruit. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk')); 0,5 l, 40% alc. Attacking, actually. What alcohol do Hungarians drink? The Tomasevic Brothers continue the family tradition of hand-crafting fruit brandies of the supreme quality. Good Slivovitz or Slivovice, is made out of plums, and plums only. Natural processes happen during fermentation. I like it when it's a bit coloured. Then another one. Brandy distilled of ripe fermented Sumadija prunes in huge distilling pots and aged in stainless steel pots, strong slivovitz dedicated to consumers used to vodka and other colourless spirits. It is full in taste and very balanced, very pleasant to the palate, even to non-Slivovitz drinkers, adjusted to Western consumer’s criteria. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk')); 0.7 l, 45% alc. • Refined palate and strong intensity of plum aroma (fragrance and taste) Plum Brandy Old Oak distilled from quality plums grown at family orchards and 3 years kept in barrels handmade from oaks. Pale slivovitz reminds me of vodka. The plum is smashed and left to ferment for a couple of weeks. The distillery is situated in Prijepolje, western Serbia and the area is abundant with the most aromatic fruit of the highest quality. Ons verhaal. Lincura has unusual taste because of medicinal herbs. Plum brandy tradiotionally twice distilled of specially selected plum varieties. Pruna is small family distillery of unique and supreme beverages located in village Vukovic in eastern Serbia, just near the Danube. Strong plum brandy of nice tawny colour and optimal density. Popular national beverage of Slavic and East European nations. Pozegaca is probably the most aromatic plum in the world. The Damjanovic family takes a lot to the tradition, but also improves its products and adjust them to the needs of a modern consumer accordingly. The basements are located in the Old Palace, while the vineyards are in the vicinity of the Fruska Gora. In the Balkans, slivovitz is considered a kind of rakia. Made of ripe plum from Central Serbia region. These kinds of fruit brandies are highly evaluated all around. Crystal clear and pure plum brandy Slivovitz that was aged in stainless containers. This plum brandy provides specific spectrum of aroma and nice aftersmell and revoke nice and pleasant memories on good and old times. The fruit is selected, smashed and left to ferment. Ripe plums are distilled in strictly controlled distillation process and aged in oak barrels for couple of years. Ripe plums are carefully selected, compressed and fermented for 3 weeks. Gorda Slivovitz is distilled in a family-run distillery "Veljko and Sons", founded 1994. bar code 8600103331111 The plum is smashed and left to ferment for a couple of weeks. Double distilled plum brandy slivovitz tawny yellow colour and harsh taste The chart below shows how many pounds of sugar are required to reach a potential alcohol percentage for a 1,5, and 10 gallon sugar mash. Artisani Distillery is located in picturesque landscape of central Serbia, in a village Veliki Kupci not far away from Krusevac. 1 l, 50% alc. Manastirka has tawny colour and aroma of a rather strong and cheap drink. One of them is too strong fragrance. Rakia, rakija or Raki (Greek: Ρακί) (/ ˈ r ɑː k i ə, ˈ r æ-, r ə ˈ k iː ə /), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans.The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). Not because of its highest quality, but due to the fact that Yugoslavia started exporting it in 1960s and over 55 millions of litres were exported in USA, Europe, Australia and worldwide. The aroma is not balanced at all, being rough and with high percentage of not so proficient alcohol. The slivovitz is distilled in limited quantity every year and is dedicated to friends, family, good restaurants and distinguished stores. Excellent! Nowadays, Krunska brandy has its three types of fruit brandy: plum, apricot and quince. is distilled from carefully selected and best quality plums (cacanska rana, pozegaca and stanley) that have been grown at 10 ha of best quality orchards owned by this small family company in the municipality Blace. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk')); 1 l, 45% alc. This chart assumes that the mash will ferment down to 1.000- it is possible it won't ferment as low or might ferment lower. Natural plum brandy crafted of ripe fruit and medical herbs aged in oak barrel. Get help for alcoholism.   Oak provides specific spectrum of aroma and strong aftersmell and always asking to take a few sips more. Plum brandy slivovitz, sharp with higher alcoholic content. The Damjanovic family takes a lot to the tradition, but also improves its products and adjust them to the needs of a modern consumer accordingly. For that reason this plum brandy is full of serenity and monastic silence… Excellent! 750ML 70% Alcohol Brandy, Poland. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced. Slivovitz & Sljivovica bei LadenZeile.de - Vielfältige Auswahl an Weinen und Spirituosen aus allen Regionen. I've been doing this since I learned how yeasts anearobically ferment. Agro OBST from small municipality Blace (on Serbian south) is a family business involved in fruit production and processing of fruit for generations. They kept the old logo, trade mark, bottle shape and the quality of the slivovitz. Plum Brandy Slivovitz Memory - Uspomena 0,25l, Manastirka Plum Brandy Slivovitz in Glass Flask, Plum Brandy Slivovitz Serbian Orthodox Patriarchy Cellar, Click here for instructions on enabling javascript in your browser, Slivovitz Brandy | Slivovitz Alcohol Content | Tastebrandy.com. However, the main activity of this company is production of high quality fruit brandies: plum brandy, quince brandy and bitters. After fermentation Manastirka is distilled and distilled again in order to decrease alcoholic content of good slivovitz and gain more proficient taste. Excellent! Gentian Herbal Brandy. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk')); 0,5 l, 43% alc. Colorless or yellow fierce alcoholic drink (38-50% strong). This brandy from the Patriarchal basement in Sremski Karlovci offers smooth flavour and strong aftersmell. To perfect its fragrance and taste, Distillery 1804 distills this 3 year old brandy again. Buy Brandy UK | Plum Brandy Slivovitz is distilled from ripe unpolluted fermented plums. Continuously, the family is increasing the surface area of its orchards and investing on modernization of its work, both on orchards and in the distillery. This kick, combined with the tradition of drinking Slivovitz in shots, occasionally throws drinkers new to Slivovitz (Slivovirgins) for quite a loop. You should taste it. I know why! Ripe plum is harvested, smashed and left to ferment for at least three weeks. The fruit, mostly from Kopaonik region, is picked by human hand, carefully selected, seeds are removed and the fruit pulp is fermented for a couple of weeks. The alcohol content varies from 40-70% by volume. It has a cellar of 2,000 square meters, a filling plant, a warehouse and a distillery, and it also owns 90 hectares of land, of which 36 under vineyards and 35 under forests. The distillation is done in old, traditional way Stronger than usual in alcohol, it bears the name and the mark „Brka“- the man with the mustache. 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