s Gordonem Ramsaym — The owner of a well-known Derby restaurant and hotel has passed away. They both argue with Gordon on the reputation of the restaurant believing they still have customers. I expect as soon as Gordon left Chef Steve will have instantly relegated him to being pot wash. Hope he went on to have a successful career though. I also want to know what happened to Danny! Stella and Daniela show them their newspaper ad in a questionable section. With 25 customers in the restaurant the kitchen runs into trouble cooking for the party, running out of tuna steak and all of the dishes are covered in sauce. Daniela is grateful and optimistic about the future. Ramsay's Kitchen Nightmares Season show reviews & Metacritic score: La Gondola - a hotel and restaurant in Derby - strikes Gordon as being stuck in the past, and indeed its glory days were back in the 1970s. Sun 10am to 10:15pm. Helping on-site is also their two children Georgia and Emilio and working alongside Luca in the kitchen is his brother Michele. Amazing that the website also looks like it's from 1975. Jump to: navigation, search. La Gondola, Dublin: See 172 unbiased reviews of La Gondola, rated 3.5 of 5 on Tripadvisor and ranked #1,026 of 2,759 restaurants in Dublin. Danny is to be given more responsibility as he shows promise, Gareth is more motivated to work at his role and Steve needs to learn how to be more vocal and take control of his kitchen. Yeesh! Mon 10am to 10:15pm. The only person in the kitchen that has any interest or drive is 17 year old apprentice Danny Holden and Gordon gives him some needed support by telling him that he's doing a good job. Ramsay's Kitchen Nightmares - La Parra de Burriana - CLOSED. Sales have quadrupled since Gordon first came. The owners are filthy rich. DIY web design is now easier than ever. If it was torn down, hopefully Daniela wasn't in the place in one of the bedrooms. 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There is a 70th birthday party booked in but there aren’t many events booked in at the restaurant. I wonder how he's doing now. Please help out by editing it. 18months later their dream has turned into a nightmare and they're loosing £4,000 a month. Gordon eats a starter of spaghetti bolognese, which takes a long time to arrive and the portion is huge for the price. Steve says he doesn't stand for nonsense in his kitchen with the staff. Like most restaurants in this list, The Fish and Anchor is a family business-- run by a husband and a wife nonetheless, named Mike and Caron. Tue 10am to 10:15pm. I gotta say that I wonder why Ramsey bothers. 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